Instructions: Heat your oven to 350°F (175°C) and cover a baking sheet with parchment paper. In a big bowl, mix together the smooth peanut butter, sugar, egg, vanilla, baking soda, and salt. Stir until all the ingredients are mixed well and the dough is soft. Use a tablespoon or a small scoop to take some dough and shape it into small balls. Put the dough balls on the baking sheet, leaving a 2-inch space between each one. Softly push each ball of dough with a fork to make a pattern of intersecting lines on the top. Cook in the oven that has been heated beforehand for 10-12 minutes, or until the edges turn slightly golden. Take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool down completely. Time to prepare: 10 minutes | Time to cook: 12 minutes | Total time: 22 minutes Each cookie has 120 calories. There are 20 cookies in total.
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