Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Mix the Dough: Add the flour and salt to the yeast mixture. Stir until a dough forms.
Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
Shape the Rolls: Divide the dough into small equal pieces (about 12-16). Shape each piece into a ball.
Second Rise: Place the rolls on a greased baking sheet, cover with a towel, and let them rise for about 10-15 minutes.
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
Finish: If desired, brush with melted butter immediately after baking.
These rolls are perfect for serving with soups, stews, or as a side for any meal. They are soft, fluffy, and great for a quick homemade bread option! If you need tips or variations, just let me know!
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