Discover the secret to the most delicious avocado salad and sandwiches, a light and healthy meal that is both satisfying and packed with nutrients. Perfect for any time of the day, this recipe combines the creamy goodness of ripe avocados with fresh vegetables and a tangy, flavorful dressing. Follow it up with scrumptious avocado sandwiches that are sure to become a favorite in your household. Easy to prepare and bursting with flavor, this recipe is a must-try for avocado lovers!
Avocado Salad Ingredients:
2 ripe avocados
1/2 red bell pepper
1/2 yellow bell pepper
150-200 grams cherry tomatoes
1 cucumber
Chives (to taste)
100 grams canned corn
220 grams sunflower oil
100 ml milk
Salt (to taste)
Black pepper (to taste)
2 tablespoons Bavarian mustard
2 tablespoons agave syrup or honey
2 cloves of garlic
Juice of 1/2 lemon
4 boiled eggs
1 tablespoon apple cider vinegar
Avocado Salad Instructions:
Prepare the Vegetables:
Peel and cut 2 ripe avocados into cubes.
Dice 1/2 red bell pepper and 1/2 yellow bell pepper.
Halve the cherry tomatoes.
Peel and slice the cucumber.
Finely chop the chives.
Combine the Vegetables:
In a large mixing bowl, combine the diced avocados, bell peppers, cherry tomatoes, cucumber, chives, and canned corn.
Make the Dressing:
In a blender, combine 220 grams of sunflower oil, 100 ml of milk, a pinch of salt, black pepper, 2 tablespoons of Bavarian mustard, 2 tablespoons of agave syrup or honey, 2 cloves of garlic, and the juice of 1/2 lemon. Blend until smooth and creamy.
Mix the Salad:
Pour the dressing over the salad and toss gently to combine.
Peel and dice the 4 boiled eggs and add them to the salad.
Add 1 tablespoon of apple cider vinegar and mix well.
Avocado Sandwich Ingredients:
1 avocado
Chives (to taste)
4 boiled eggs, peeled and diced
Juice of 1/2 lemon
Salt (to taste)
Black pepper (to taste)
3-4 tablespoons mayonnaise
1 baguette
Olive oil (for drizzling)
Salt (for seasoning)
Avocado Sandwich Instructions:
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