The key to easily peeling hard-boiled eggs lies in shocking the eggs in ice water right after boiling. This technique helps separate the egg white from the shell, making it easy to remove the shell without damaging the egg.
Step-by-Step Guide
What You’ll Need:
Eggs (fresh eggs are great, but slightly older eggs peel even easier)
Water
Ice
A large pot
A bowl for the ice bath
Step 1: Boil the Eggs
Place the eggs in a pot: Arrange your eggs in a single layer in a large pot. Add enough cold water to cover the eggs by about an inch. Starting with cold water helps ensure the eggs cook evenly.
Bring to a boil: Place the pot on the stove and bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat slightly to maintain a gentle boil.
Cook the eggs: Let the eggs boil for 10-12 minutes, depending on how well-cooked you like your yolk. For fully hard-boiled eggs, aim for 12 minutes.
Step 2: Prepare the Ice Bath
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See continuation on next page
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