Pepper Steak in a Crock Pot
Ingredients
2 lbs beef sirloin, cut into 2-inch strips
3/4 tsp garlic powder
3 tbsp vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tbsp cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 oz) can stewed tomatoes with liquid
3 tbsp soy sauce
1 tsp white sugar
1 tsp salt
Instructions
Continued on the next page
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