If you like Tunisian fricassees, I suggest this recipe prepared by Lillia, simple and authentically Tunisian recipe, good preparation.
Ingredients
For the dough
1 kilo of flour
1 cube of baker’s yeast
1 glass of oil tea
2 eggs
2 pinches of salt
Warm water approximately 1 glass of 250ml
For garnish
5 large potatoes
2 cans of plain tuna
6 eggs
1 jar of pitted green olives
Mayonnaise or harissa for those who eat spicy foods
Continued on next page
ADVERTISEMENT
