Boston Cream Pie has always been a favorite of mine, but turning it into a cupcake? That’s next-level dessert magic! I remember the first time I made these delightful treats for a family gathering, and they disappeared within minutes. The combination of fluffy vanilla cupcakes, creamy pudding filling, and a silky chocolate ganache is just irresistible.
Boston Cream Pie Cupcakes
These Boston Cream Pie Cupcakes give you the same classic flavor of the famous pie but in an easy-to-eat, handheld version. Whether for parties, bake sales, or just a sweet craving, this recipe is a guaranteed hit!
Why You’ll Love This Recipe
Easy to Make: With a boxed cake mix and instant pudding, these cupcakes come together effortlessly.
Classic Flavors: The rich vanilla, smooth pastry cream, and luscious chocolate ganache create a timeless treat.
Perfect for Any Occasion: Whether it’s a birthday, a dinner party, or a casual weekend indulgence, these cupcakes never disappoint.
Customizable: Want a twist? Try using dark chocolate ganache or a flavored pudding filling for a fun variation.
Ingredients You’ll Need
For the Cupcakes:
1 box yellow cake mix (or your favorite vanilla cupcake recipe)
Ingredients as per box instructions (eggs, oil, water)
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
For the Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Step-by-Step Instructions
Bake the Cupcakes:
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