ingredients
* 2 sheets nori paper
* 1½ cups cooked sushi rice, cooled
crispy shrimp:
* 1 lb shrimp, deveined + deshelled
* 2 tbs sesame oil
* 1 tbs low sodium soy sauce
* 1 tbs honey
* 2 scallions, diced
* 1/2 tsp each garlic powder, onion powder, paprika, chili powder, dried oregano
* salt to taste
spicy mayo:
* 1/4 cup kewpie mayo
* 2 tsp sriracha sauce
toppings:
* 1/2 avocado, diced
* 1 tbs black sesame seeds
* 1 tbsp chives, chopped
instructions
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