Why You’ll Love This Recipe
Moist & Flavorful : The cake is soft, tender, and bursting with fresh strawberry flavor.
Strawberry Cream Icing : A creamy, dreamy topping that ties the whole dessert together.
Nostalgic Twist : Combines the classic honeybun vibe with fresh, fruity goodness.
Customizable : Add sprinkles, fresh berries, or a glaze for extra flair.
Crowd-Pleasing : Perfect for birthdays, holidays, or any celebration where you want to wow your guests.
Ingredients You’ll Need
For the Cake:
1 box yellow cake mix (or your favorite homemade recipe)
1 small box instant strawberry gelatin (e.g., Jell-O)
1/2 cup vegetable oil
4 large eggs
1 cup milk
1 tsp vanilla extract
1 cup finely chopped fresh strawberries (plus extra for garnish, optional)
For the Strawberry Cream Icing:
1/2 cup unsalted butter , softened
4 cups powdered sugar , sifted
1/4 cup pureed fresh strawberries (strained to remove seeds)
1 tsp vanilla extract
2–3 tbsp milk or heavy cream (to adjust consistency)
Optional Garnish:
Fresh strawberry slices
Sprinkles
Crushed graham crackers or crushed honeybuns
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) . Grease and flour a Bundt pan or line it with nonstick cooking spray.
Step 2: Make the Cake Batter
In a large mixing bowl, combine the cake mix, strawberry gelatin, vegetable oil, eggs, milk, and vanilla extract. Beat with a mixer on medium speed for 2–3 minutes until smooth and well combined.
Gently fold in the chopped fresh strawberries.
Step 3: Bake the Cake
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
Step 4: Make the Strawberry Cream Icing
In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated.
Stir in the strawberry puree and vanilla extract. Add milk or cream, 1 tablespoon at a time, until the icing reaches a smooth, drizzleable consistency.
Step 5: Assemble & Decorate
Once the cake is completely cool, drizzle the strawberry cream icing generously over the top, letting it drip down the sides.
Garnish with fresh strawberry slices, sprinkles, or crushed graham crackers for extra flair
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