Grandma’s cherry sour cream sheet cake

For the ground:

250g butter

200g flour

200g sugar

4 egg(s)

2 teaspoons of baking soda

2 packs of vanilla sugar

For the filling:

625 ml milk

2 packs of vanilla pudding powder for cooking

2 cups of sour cream

2 egg yolks

2 glasses of sour cherries

For covering:

2 packs of cake icing

Preparation:

Mix the ingredients for the base and spread the dough onto a baking tray lined with baking paper.

Bake at 180 °C top and bottom heat for 15 minutes.

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