Ingredients:
450g of thinly sliced beef sirloin or flank steak (1 lb)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 tsp sesame oil
3 cloves minced garlic
1-inch piece minced ginger
Bell pepper, sliced (one)
Onion, sliced (one)
Green onions, chopped (two)
1 tsp sugar
Salt and pepper
Instructions:
Marinate the Beef
Combine beef slices, soy sauce, oyster sauce and corn starch in a bowl. Stir in a proper manner and permit to marinate, for exactly fifteen minutes.
Prepare the Stir-fry
Heat vegetable oil in a wok or large skillet over medium-high heat (1 tablespoon). Stir-fry until browned and cooked through with the marinated beef (about 3-4 minutes). Take out beef from wok.
In that same wok, add one more tablespoon of vegetable oil. Stir-fry garlic and ginger until they become fragrant (approx. 30 seconds).
For ingredients and full cooking instructions, continue reading (>)
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