Lemon Cream Swiss Roll ππ
Ingredients:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup lemon juice
Zest of 1 lemon
1/2 cup heavy cream
1/2 cup powdered sugar, plus extra for dusting
1 teaspoon lemon extract
Directions:
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