If you’re a fan of lemon desserts, this melt-in-your-mouth lemon cake is a must-try! Featuring a soft, airy texture and a rich lemon custard that oozes with flavor, this cake is not only easy to make but also stunningly delicious. Perfect for any occasion, from casual gatherings to special celebrations, this cake promises to impress and satisfy your sweet tooth.
Ingredients:
For the Lemon Custard:
1 egg
50 g sugar
40 g cornstarch
Juice of 1 lemon
Lemon peel, grated
300 ml milk
For the Dough:
2 eggs
100 g sugar
1 packet vanilla sugar
120 ml seed oil
120 ml milk
220 g flour
15 g baking powder
For the Topping:
Your favorite jam (preferably a light-colored variety to complement the lemon)
Shredded coconut for garnish
Instructions:
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