Discover the quick pancake recipe you’ve been missing out on! These healthy and budget-friendly pancakes are packed with nutritious ingredients and bursting with flavor. Perfect for breakfast, lunch, or dinner, these pancakes are sure to become a family favorite. Let’s get cooking!
Ingredients
2 eggs
1.5 teaspoons salt
1 tablespoon granulated sugar
1 tablespoon dry yeast
1.5 cups warm milk (300 ml)
1.5 cups warm water (300 ml)
3.5 cups flour (450 g)
1 onion, finely chopped
1 red pepper, finely chopped
1 tomato, finely chopped
2 spring onions, chopped
Parsley, chopped (to taste)
1 cup grated raw potatoes
Corn (quantity to taste)
A couple of tablespoons vegetable oil for frying
Instructions
Activate the Yeast:
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