1. In a mixing bowl, combine finely chopped onions, green onion leaves, chopped spinach, and chopped parsley.�2. Add kefir, water, salt, egg white, and mix well.�3. Gradually add wheat flour while continuing to mix until the dough comes together.�4. Knead the dough until it’s smooth and elastic. Add a teaspoon of butter and a tablespoon of vegetable oil. Knead again until well incorporated.�5. Divide the dough into 9 equal portions and shape them into balls.
For the Filling:
1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and hot or sweet pepper (if desired).�2. Add a tablespoon of kefir and a tablespoon of vegetable oil to create a paste-like mixture.
For Assembly:
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