Start by ensuring all your ingredients are at room temperature, especially the cream cheese and heavy cream. Softened ingredients blend more smoothly, giving your pie a silky texture.
Step 2: Mix the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar, mixing until fully incorporated. Be careful not to overmix, as this can incorporate too much air and affect the consistency.
Step 3: Add Peanut Butter and Powdered Sugar
Next, stir in the creamy peanut butter and powdered sugar. Mix until the filling is smooth and well combined. The peanut butter will add depth of flavor while the powdered sugar ensures sweetness without overwhelming the other ingredients.
Step 4: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Add the vanilla extract during the last few seconds of whipping to infuse the cream with its warm, aromatic flavor.
Pro Tip: For best results, chill your mixing bowl and whisk in the refrigerator before whipping the cream. This helps achieve stiffer peaks.
Step 5: Combine the Fillings
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