In a pan over medium heat, melt the butter and add the diced apples, brown sugar, cinnamon, and nutmeg.
Cook until the apples are tender and the mixture is caramelized, about 5 minutes. Let it cool slightly.
4. Assemble the Tacos:
Spoon or pipe the cheesecake filling into each taco shell and top with the warm apple mixture.
Garnish with a drizzle of caramel sauce or whipped cream if desired.
Enjoy your apple cheesecake tacos!
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