Bake:
Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly when the pan is gently shaken. Remove from the oven and allow the cheesecake to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or preferably overnight to let it fully set before serving.
Serve and Enjoy!
Slice and serve chilled, and enjoy the delicious blend of creamy cheesecake, spiced apples, and a crunchy crisp topping. Perfect for autumn gatherings or as a cozy holiday dessert!
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