As the cookies cool, you may top them with the delicious chocolate frosting you made.
In a bain-marie or microwave-safe bowl, melt the semisweet chocolate. Once melted, add the chopped almonds and stir until coated.
Encasing the Cookies in Chocolate
The most thrilling step is carefully coating each cookie with the chocolate mixture by dipping them one by one.
Set the cookies on parchment paper to let the chocolate to set after letting the excess chocolate drip off.
As I Wait for My Chocolate to Melt
Once you’ve covered all of the cookies with chocolate, lay them aside at room temperature to set.
It may take some time for this step to finish, but I assure you that it will be worthwhile when you relish these exquisite creations!
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