‘Autumn Bliss Cake’ is what I make when I want fall vibes with only 3 ingredients—everyone thinks I spent hours on it!

1 box of spice cake mix
1 can (15 oz) of pumpkin puree
3 large eggs
Directions
1. Lightly grease the bottom of your slow cooker with a bit of butter or non-stick spray.
2. In a large bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until well combined and smooth.
3. Pour the batter into the slow cooker, spreading it out evenly.
4. Cover and cook on low for 2.5 to 3 hours, or until a toothpick inserted into the center comes out clean.
5. Once done, let it cool for a few minutes before serving.
Variations & Tips