Brush the barbecue sauce over the top of the meatloaf, spreading it evenly.
5. Bake:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Brush the barbecue sauce over the top of the meatloaf, spreading it evenly.
5. Bake:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing.
ADVERTISEMENT
ADVERTISEMENT