Heat olive oil in a skillet over medium-high heat. Sear the chicken rolls until the bacon is crispy and golden on all sides.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked.
Serve:
Let the chicken rest for a few minutes after baking.
Slice into medallions and garnish with chopped parsley. Drizzle any pan juices over the top for added flavor.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings:
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