Directions:
- Preheat the oven to 375°F (190°C). Coat the base of an 8×8 baking dish evenly with marinara sauce.
- Layer half of the shredded mozzarella cheese over the marinara sauce. Then evenly distribute the chopped basil over the cheese.
- Season the butterflied chicken breasts with salt and cayenne pepper. Place them evenly in the baking dish over the mozzarella and basil.
- In a bowl, mix together the panko breadcrumbs, grated parmesan cheese, chopped parsley, and dried oregano. Evenly distribute this breadcrumb mixture over the chicken breasts in the baking dish.
- Bake the chicken for about 1 hour in the preheated oven, or until the topping is crispy and golden.
Enjoy your delicious baked chicken parmesan casserole!
