Add about ½ cup of the cheesy spinach mushroom mixture to each tortilla, spread it out to cover one side of the tortilla, then fold to close.
Cook the quesadillas in a skillet over medium heat until brown and crispy on the outside and melty on the inside (I do not use butter or oil in the skillet, but can if you want a more fried texture).
Slice the quesadillas and serve!
Notes
*You can swap out or mix in your favorite type of cheese.
Nutrition
Serving: 1quesadilla
Calories: 297kcal
Carbohydrates: 20g
Protein: 16g
Fat: 18g
Sodium: 652mg
Fiber: 3g
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