2 ribeye steaks (or your preferred cut)
1 lb baby potatoes, halved or quartered
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
For the Garlic Butter
1/4 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped (optional)
Salt to taste
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
