Pour the cooled caramel sauce over the top of the cake, allowing it to drip down the sides for a luscious effect.
Decorate:
Garnish the cake with whole or chopped pecans, adding extra caramel sauce if desired.
Optionally, add a dollop of whipped cream on top.
Chill and Serve:
Refrigerate the cake for at least 30 minutes to set before slicing.
Serve and enjoy the rich, moist, caramel-drizzled goodness!
Prep Time: 30 minutes | Baking Time: 30 minutes | Chill Time: 30 minutes | Servings: 12 slices
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