Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings
This recipe serves 6-8 people.
FAQs
Can I use a different type of cheese?
Yes! You can substitute cheddar with any melty cheese like mozzarella, Monterey Jack, or even pepper jack for a spicier kick.
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the point before baking, cover it, and refrigerate. When ready to serve, bake it as directed, adding 10-15 minutes to the baking time if it’s coming from the fridge.
Can I add vegetables to the casserole?
Certainly! Feel free to add veggies like diced bell peppers, mushrooms, or even chopped spinach to boost the nutrition.
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