Fry the Chimichangas: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, carefully place the chimichangas seam-side down. Fry until golden brown and crispy on all sides, turning as needed. Remove from oil and drain on paper towels.
Serve: Serve hot with salsa, sour cream, and guacamole.
Prep Time: 20 minutes | Total Time: 30 minutes | Servings:
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