Beef Schnitzel with Dijon Gravy

In the same skillet, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute to create a roux.
Gradually add chicken broth, whisking constantly to prevent lumps.
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce.
Simmer the gravy for 2-3 minutes, or until thickened and smooth.
Serve:

Pour the creamy Dijon gravy over the schnitzels and serve hot.