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Belgian vanilla yogurt waffles 250 g yogurt in 2 minutes

So my dears, just make a waffle batter from the ingredients given.D
Then let it rest a little and bake waffles in portions in the very hot waffle iron (brush with oil if necessary). Serve immediately. Done!
Our tip: Serve with fresh fruit, apple sauce or powdered sugar.
Enjoy your meal
Vanilla waffles
Ingredients
220 g butter
1 pinch of salt
1 vanilla pod(s), the pulp
1 packet of vanilla sugar
50 to 70 g sugar
6 medium-sized eggs
300 g flour
1 teaspoon, leveled baking powder
⅛ liter milk
Fat, for the waffle iron
Preparation
First, beat the fat, salt, vanilla pulp, vanilla sugar and sugar until foamy. Then gradually stir in the eggs.
Now mix the flour and baking powder and stir in alternately with the milk.
Then put a small ladle of batter into a hot, greased waffle iron.
Bake about 12 waffles one after the other at medium heat until golden brown. Serve while still warm.
Enjoy your meal

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