In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This ensures a light and airy texture.
Make a well in the center and pour in the milk, egg, and melted butter. Gently whisk until combined. Avoid overmixing; some lumps in the batter are fine, as they help keep the pancakes tender.
2. Heat the Skillet:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. To test if it’s ready, sprinkle a few drops of water on the surface—if they sizzle, you’re good to go.
3. Cook the Pancakes:
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