Big apple fritters, Don’t Lose This Recipe

Mix together the flour, sugar, baking powder and salt in a large bowl.
Add in the applesauce, eggs and milk, and stir until just combined.
Stir in the apples.
Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
Blend together the ingredients for the glaze until smooth.
Dip the fritters into the glaze, and allow to rest to set before serving.