Spoon the blueberry pie filling over the cream cheese layer, spreading it evenly.
Use the plastic wrap to help roll the layers into a tight roll, being careful not to press too hard. Wrap it securely with the plastic wrap and refrigerate for at least 2 hours to set.
Add the Topping:
Once set, remove the roll from the refrigerator and slice it into even pieces.
Arrange the rolls on a serving dish, and generously top each with whipped cream, a drizzle of blueberry sauce, and a fine drizzle of white chocolate. Serve chilled for the best taste!
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10
ADVERTISEMENT
