1 box yellow cake mix or your favorite vanilla cupcake recipe
Ingredients as per box instructions eggs, oil, water
For the Filling:
1 package 3.4 oz instant vanilla pudding mix
1 ½ cups cold milk
For the Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
Bake the Cupcakes:
Preheat your oven according to the cake mix instructions.
Line a cupcake tin with cupcake liners.
Prepare the cake mix as per the package instructions.
Fill each liner about 2/3 full with the batter.
Bake according to the package directions or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool completely before filling.
Prepare the Filling:
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
Let the pudding sit for about 5 minutes to thicken.
Fill the Cupcakes:
Using a small knife or a cupcake corer, cut a hole in the center of each cupcake, about an inch deep.
Spoon or pipe the thickened vanilla pudding into the holes, filling them generously.
Make the Ganache Topping:
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