Boston Cream Pie Poke Cake is a delightful twist on the traditional Boston cream pie, offering all the same delicious flavors in an easy-to-make form. This cake holds a special place in my heart, reminiscent of childhood celebrations and the warmth of my grandmother’s kitchen. She had a cherished version of this recipe, passed down through generations, and now I cherish the opportunity to share a version of this beloved dessert with you. This cake is perfect for anyone looking for the classic flavors of a Boston cream pie with the added fun and simplicity of a poke cake.
Recipe Overview and Ingredients
Ingredients:
1 box yellow cake mix
3 large eggs (for the cake mix as per package instructions)
1 cup water (for the cake mix as per package instructions)
1/3 cup vegetable oil (for the cake mix as per package instructions)
1 cup whole milk
1/2 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
Cooking Instructions
Steps:
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