1. Create the rolls manually by shaping them with your hands.
Begin by combining the yoghurt, water, and baking powder in a kneading bowl. Thoroughly combine the ingredients until a homogeneous mixture is achieved.
Created.
Continue working until you are satisfied with the outcome.
Subsequently, meticulously incorporate the components by kneading them until a pliable dough is formed. Then, gradually add flour, salt, and
Edible oil derived from plants. To maintain the bread’s consistency, refrain from excessively kneading it.
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The completed dough should be split into 10 identical sections and thereafter covered to avoid any alteration.
Dehydrating.Flatten each ball into a circular shape with a diameter similar to that of a dessert plate.
Oven-free recipes
Press the dough circles to make them flat and cook them in a frying pan over medium heat until they get golden brown, flipping them over.
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