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Bread Pockets: a quick starter ready in less than 15 minutes

Cook the bread pockets in the Airfryer at 400°F for 6 to 8 minutes until golden brown.

Can I prepare it in advance?
It is best to serve these bread pockets immediately, while they are still crisp.

What to serve with bread pockets
Bread pockets can be served on their own as an easy-to-eat appetizer.

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Ingredients
toasted bread
6 slices
Cream cheese
Smoked salmon
Instructions
Roll out the bread slices with the rolling pin.
Step 1
Cut the bread slices in half to obtain two triangles.
2nd step
Brush the bottom part of the bread with water.
Step 3
Create a pocket by folding the outer sides inward.
Step 4
Press the bottom to seal the pocket.
Step 5
Step 6
Step 7
Transfer the bread pockets to a baking sheet lined with parchment paper.
Step 8
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