Variations of Brown Sugar Ham Glaze
The classic brown sugar glaze is delicious as is, but there are many ways to tweak it to suit your taste:
Spicy Brown Sugar Glaze: Add a teaspoon of cayenne pepper or chili flakes for a sweet and spicy kick.
Honey-Mustard Glaze: Increase the Dijon mustard and add a bit more honey for a tangier flavor profile.
Pineapple-Orange Glaze: Substitute the orange juice with pineapple juice and add some crushed pineapple for a tropical twist.
Bourbon-Infused Glaze: Stir in a splash of bourbon for a richer, smoky flavor that pairs wonderfully with ham.
Pairing the Glazed Ham with Side Dishes
A well-glazed ham deserves equally impressive side dishes. Here are a few ideas:
Scalloped Potatoes: Creamy, cheesy potatoes are a classic pairing with ham.
Green Bean Almondine: Fresh green beans sautéed with garlic and almonds offer a crisp, healthy contrast.
Cranberry Sauce: The tartness of cranberries balances the sweetness of the ham.
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted with herbs and olive oil are hearty and flavorful.
Why Brown Sugar is the Best Choice for Ham Glaze
Brown sugar is the preferred choice for ham glazes due to its rich, molasses flavor and its ability to caramelize beautifully. Unlike white sugar, brown sugar has a deeper, more complex taste that complements the savory ham without overpowering it. The molasses in brown sugar also helps to create a thick, sticky glaze that adheres well to the meat, ensuring that every bite is full of flavor.
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