Place the filled pie crust in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown. You can test for doneness by gently jiggling the pie—if the center is firm and doesn’t wobble excessively, it’s done.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool completely on a wire rack. After cooling, you can optionally dust the top with powdered sugar for a decorative touch.
Step 7: Slice and Enjoy
ADVERTISEMENT
