Cake made with pistachios and pineapple.

8 ounces of thawed whipped topping
Two-thirds cup of whole milk
One box of pistachio pudding mix. Chopped pistachios for topping.

How to Prepare a Cake with Pistachios and Pineapple

Heat the oven to 350 degrees and grease a baking dish that is 9×13 inches in size. In a big bowl, combine the cake mix, pudding mix, oil, eggs, and pineapple with its juices. Mix until everything is well blended. Put the batter in the baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cake cool down. To prepare the icing: Combine the second pudding mix with milk until it becomes thick. Mix the cool whip gently until it is well blended. Put the cake in the fridge for 2 hours before you serve it. Sprinkle with chopped pistachios if you like.