To prepare the topping, mix the cream cheese, butter, and vanilla extract until they are smooth. Slowly mix in the powdered sugar until it is well mixed.
Put the cream cheese mixture on top of the cake once it has cooled down.
Put the grated coconut on top, then pour the melted chocolate over the whole cake.
Put in the refrigerator for at least 2 hours before serving so the flavors can mix well.
Time to prepare: 20 minutes | Time to cook: 30 minutes | Total time: 50 minutes
Calories: 450 calories per slice | Portions: 12 servings
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