Candy cake with candy sauce.

Here’s the ingredient list :

For the Cake:

• 2 ½ cups special cake flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon coarse salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 egg yolks
• 1 tablespoon vanilla extract
• 1 cup whey (buttermilk), room temperature
• 2 egg whites

For the Caramel Sauce:

• ¾ cup unsalted butter
• 2 cans evaporated milk (12 oz each)
• 2 cups granulated sugar
• ½ teaspoon coarse salt
• 1 teaspoon vanilla extract (optional)

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