Serving: 1 cookie
Calories: 180
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 70mg
Fiber: 1g
Sugar: 15g
Vitamin A: 250IU
Calcium: 20mg
Iron: 0.8mg
Why Choose Caramel Apple Cookies Over Other Fall Desserts?
With so many fall desserts to choose from, why pick caramel apple cookies? These cookies offer a unique blend of flavors that are both comforting and sophisticated. The combination of sweet, salty, and tart makes them a standout treat, perfect for everything from casual family dinners to holiday gatherings. Plus, they’re a breeze to make, requiring just a handful of pantry staples and a bit of mixing. If you’re looking for something a little different this fall, these cookies are a fantastic choice.
FAQs
Can I use fresh apples instead of dried?
While fresh apples could work, they contain a lot of moisture, which might change the texture of the cookies. Dried apples are recommended for the best results to keep the cookies chewy and prevent them from becoming too soggy.
How do I store these cookies?
Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to layer parchment paper between the cookies to prevent them from sticking together.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version. Make sure to check all other ingredients for gluten as well.
ADVERTISEMENT
