Warning: This warm, sticky, caramel-kissed banana cake is so decadent, it’ll make you forget all other desserts! Imagine tender banana slices baked in a buttery brown sugar glaze, topped with a fluffy, spiced cake that soaks up all the caramel goodness.
Perfect for brunch, potlucks, or when you need a showstopping treat—this cake is easier than you think and guaranteed to impress!
Why You’ll Love This Cake
Caramelized banana topping – Sweet, gooey perfection
Super moist & fluffy – Thanks to ripe bananas
One-bowl batter – Minimal cleanup
Smells like heaven – Cinnamon + caramelized sugar = pure bliss
Ingredients You’ll Need
(9-inch round cake)
For the Banana Topping:
3 tbsp (45g) unsalted butter
½ cup (100g) brown sugar
3-4 ripe bananas, sliced ½-inch thick
½ tsp cinnamon
For the Cake Batter:
1½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 tsp vanilla extract
3 very ripe bananas, mashed (~1 cup)
½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar)
(Optional: ½ cup chopped walnuts or pecans in the batter)
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