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Carb bacon cheddar mini cheese balls

1/2 cup almond flour (optional, for rolling)
How To Make Carb bacon cheddar mini cheese balls
Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy as a snack or appetizer!
Feel free to customize with herbs or spices to suit your taste!

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