7️⃣ Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. ⏳
8️⃣ Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. 🌬️
9️⃣ For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. 🍚🥛🌼
🔟 Drizzle the glaze over the cooled muffins. 🍰
Enjoy your Carrot Cake Zucchini Muffins! 🥕🧁
Prep Time: 15min | Cooking Time: 25min | Total Time: 40min
Kcal: 250 Kcal | Servings: 12 muffins
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