Creamy Garlic Butter Lobster Tails 🦞🧄 Ingredients: 4 lobster tails 4 tbsp butter (divided) 4 garlic cloves (minced) ½ cup heavy cream ¼ cup Parmesan cheese (grated) 1 tbsp lemon juice 1 tbsp fresh parsley (chopped) Salt and pepper (to taste) Instructions: Read more on next page
It pays to have a crockpot of pottery these days.You can cook it for a while and then set it to automatically switch to heating mode. *Ingredients: °6 steak cubes °1 medium onion, peeled and cut into rings °1 box chicken soup °1 can of cream of celery soup °1 packet Lipton Onion Soup °1/2 … Read more
Crispy Cheese Potato Sticks Here’s a simple recipe for crispy cheese potato sticks: Ingredients: – 4 medium potatoes, washed and peeled – 1 cup shredded cheese (cheddar, mozzarella, or your favorite) – 1 tablespoon olive oil – Salt and pepper to taste – Optional: herbs or spices for seasoning (such as garlic powder, paprika, or … Read more
Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more
Castella Cake, known as “Kasutera” in Japan, is a light, fluffy sponge cake that has captivated dessert lovers for centuries. Originally introduced to Japan by Portuguese traders in the 16th century, Castella has evolved into a beloved Japanese confection, often gifted in beautifully packaged boxes. Made with simple ingredients like eggs, sugar, flour, and honey, … Read more
This Cheesy Baked Potato and Vegetable Casserole is a hearty and delicious dish that’s perfect for any meal. Packed with fresh vegetables, cheese, and a creamy batter, it’s both satisfying and nutritious. Easy to make and full of flavor, it’s sure to be a family favorite. Preparation Time: Prep Time: 20 minutes Cooking Time: 35 … Read more
Vegan Banana Bread In the realm of vegan indulgence, our meticulously crafted Vegan Banana Bread stands as a testament to the luscious possibilities that plant-based baking offers. The fusion of ripe bananas, ethically sourced ingredients, and expert techniques culminates in a symphony of flavors that rivals traditional counterparts. This recipe promises not only a guilt-free … Read more
This Moist Banana Bread is a delightful way to use overripe bananas, resulting in a soft and flavorful loaf. With the perfect balance of sweetness and a hint of cinnamon, it’s great for breakfast, a snack, or dessert. Easy to make, this recipe is sure to become a family favorite! Preparation Time: Prep time: 15 … Read more
Ingredients: 150 gr. dates, soaked in cold water for 15 minutes 60 gr. sweetener biscuits, crumbled 3 tablespoons cocoa powder 1 pinch of salt 100 ml. milk continued on next page
Instead of throwing away empty tuna cans, consider repurposing them in unique ways around your home. Tuna is a popular, nutritious food high in Omega 3s, but don’t toss away the can once you’ve finished eating. Here are some ingenious ways to repurpose them. Flower pots: “Did you know that you can make flower pots … Read more
