MILK BRIOCHE – Best Fluffy like cloud and super soft Ingredients: 3 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1 packet (2 1/4 teaspoons) active dry yeast 1/2 cup warm milk (110°F or 45°C) 3 large eggs 1/2 cup unsalted butter, softened 1 egg, beaten (for egg wash) Instructions: For Complete … Read more
This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste. Chicken Ingredients: Ingredient Quantity Whole chicken 1 Toothpicks As needed Oil For frying Vinegar 2 tablespoons Salt 1 teaspoon Flavorful Sauce Ingredients: … Read more
With puff pastry, you can elevate even the most basic recipe to a gourmet level. These puff pastry sausage rolls are the ideal ingredient for a show-stopping and delicious appetizer or main course for any event. Here is a basic recipe for sausage rolls, but feel free to add your own creative touches to make … Read more
Sizzling Chinese Pepper Steak with Onions 🧅🌶 Ingredients: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 large onion, thinly sliced 2 bell peppers (any color), thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/4 cup soy sauce 1/4 cup beef … Read more
Keeping a glass stovetop clean can be a real challenge. Those stubborn, burnt-on spills and grease splatters seem impossible to remove without scratching the delicate surface. But did you know that dryer sheets, a common household item, can be a surprisingly effective solution? This simple, inexpensive hack not only cleans your glass stovetop with ease … Read more
Crockpot Pierogi Casserole with Kielbasa Ingredients Three packages of Mrs. T’s Cheddar Pierogies Four cups of chicken broth One 8-ounce block of cream cheese One cup of shredded cheddar cheese One pound of kielbasa sliced Salt and pepper to taste Instructions
INGREDIENTS: 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How to:
Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic! Ingredients: 4-5 russet potatoes (peeled and cut into cubes) 2 tablespoons butter 1/2 cup milk (or more for desired consistency) Salt and black pepper to taste For the Ground Beef and Gravy: 1 pound ground beef 1 onion, chopped 2 cloves garlic, … Read more
Doc’s Best Beef Jerky Ingredients: 2 pounds lean beef (Top round, London broil, or similar cuts are ideal) 1/2 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red pepper flakes … Read more
Cheesecake-Stuffed Apples with Graham Cracker Topping 🍏 Ingredients: 4-6 apples (firm varieties like Honeycrisp or Granny Smith) 8 oz cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 1/2 tsp cinnamon (plus extra for topping) 1 tbsp lemon juice 1/2 cup graham cracker crumbs 2 tbsp butter, melted Instructions: Preheat the Oven: Start by … Read more
