Cheddar Broccoli Potato Soup

For garnish, you may add an additional 1/4 cup of shredded cheddar cheese.
garlic pepper, measuring half a teaspoon
6 pieces of cooked and diced bacon
How To Make Cheddar Broccoli Potato Soup
Put a big saucepan over medium-high heat and start cooking. Cook the potatoes, carrots, chicken stock, and onion powder in a saucepan. Before turning the heat down to medium-low, bring the ingredients to a rolling boil.
Simmer, covered, for about 10 minutes, until the veggies are tender.
Return the lid to the saucepan and stir in the chopped broccoli. Simmer for a further ten minutes.
Get the cheese sauce ready while the veggies are boiling in the pot. Put the butter in a separate pan and melt it over medium-low heat. Whisk in the flour slowly while cooking for about one minute, or until it becomes a golden brown color.