Replace all-purpose flour with gluten-free flour blend for a gluten-free version.
How to Store
Room Temperature:
Store the bread in an airtight container at room temperature for up to 1 day.
Refrigerating:
Wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days.
Freezing:
Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.
Thawing: Thaw in the fridge overnight or at room temperature for a few hours.
Reheating:
Reheat in a skillet over low heat until warmed through, or microwave for 10-15 seconds.
Serving Suggestions
Serve with sour cream, salsa, or guacamole for dipping.
Pair with a bowl of soup or salad for a complete meal.
Enjoy as a snack with a cup of tea or coffee.
This Cheese Potato Bread is a versatile and comforting treat that’s perfect for any time of the day. Let me know if you’d like more tips or variations!
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